And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.
Smoked Gouda Tomato Pie
My tomatoes are finally coming in and I had enough at one time to make a tomato pie. Southern Living Magazine had a tomato pie recipe that used a half cup of mayonnaise on top of it. We tried it, and it was good, but I couldn't get past the mayo. So this year, I tweaked the recipe and came up with a delicious pie I hope you'll enjoy!
One pie crust (I use Pillsbury ready made)
5 or 6 ripe (but not mushy) tomatoes, medium sized
1/2 cup of Parmesan Cheese, divided
1/2 cup of grated smoked Gouda cheese
3 Tbsp basil, chopped
3/4 cup plain Greek yogurt
Step 1 - Place the pie crust in a pie plate (not deep dish) and bake at 350 for 10 minutes.
Step 2 - Slice the tomatoes and lay them out on paper towels. Sprinkle them with salt. Let them sit for 30 minutes to draw excess moisture out of them.
Step 3 - Sprinkle 1/4 cup Parmesan Cheese in the bottom of the pie crust.
Step 4 - Place tomato slices on top of the Parm cheese.
Step 5 - Sprinkle the smoked Gouda on top of the tomatoes.
Step 6 - Sprinkle the basil on top of the Gouda.
Step 7 - Spread the Greek yogurt on top of the basil and Gouda. It doesn't have to reach all the way to the sides of the pan.
Step 8 - Sprinkle Parmesan on top of the yogurt.
Bake at 350 for 25 to 30 minutes or until the Parmesan is lightly browned.
Cool on a rack for 15 minutes before slicing.
Let me know if you try it and be sure to let me know how you like it. If you tweak the recipe, share the tweak with me! I'm always looking for new ways to update recipes.
That sounds really good!
ReplyDeleteIt was amazing! I can't wait to make it for Dad. I have a few more tomatoes that will be ready by the weekend, so I think another pie is on the horizon. I may add some thinly sliced squash to the dish, too.
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